Nicaragua: Where Ondine Cohane gets sporty
By Ondine Cohane
Surf the breaks with the bold…Swing the treetops with monkeys… Climb the volcano with hot hands…Walk to the waterfall with butterflies…Dive the reef with green parrot fish. You're in the new Action Central:
The volcanoes I have seen elsewhere in the world have always been safely barricaded and surrounded by camera-happy tourists. I have never stood so close to the mouth—nor been completely alone at the edge of the crater. This would become one of my favorite things about Nicaragua: seeing so much of it in my own company, minus the crowds.
My lungs now full of volcanic fumes, I walk around the crater to the other side and discover, worn into the rock, a much easier route back down. It turns out that the guide and I have parked on the wrong side of the volcano and done it the hard way. For some reason, the local government has removed the signs to the easy route. Which reveals another thing to love about Nicaragua: that your venturings here are largely unscripted. You can take the scenic, solitary route if you want—and you might not even realize, or care, that a more well-trodden version exists.
Inevitably, my impressions of Nicaragua are colored by the Sandinista revolution that toppled the Somoza dictatorship in 1979, the devastating civil war that raged throughout the next decade, and of course the Iran-Contra scandal. But the country wasn't always so violent. The normally cantankerous Mark Twain, who visited in 1867, grew effusive in his journals when he described the volcanoes of Nicaragua's Ometepe Island: "What a home one might make among their shady forests, their sunny slopes, their breezy dells, after he had grown weary of the toil, anxiety and unrest of the bustling, driving world." Today, under a democratic president and following three peaceful elections, Nicaragua has stabilized and is gearing up for visitors. Tourism is vital to its economy—the country still ranks second to last in the Western Hemisphere in terms of per capita GDP (only Haiti is poorer). Nevertheless, there has been a thirty-three percent increase in the number of North American and European tourists over the last five years, helped by a new generation of tour operators and adventure outfitters. The reasons are clear: In a country the size of New York State, seventeen percent of the land is earmarked for nature reserves, and you'll find seven percent of the world's biodiversity. The topography is so varied that you can hike, ski, and mountain bike over active volcanoes; stroll through rain forests full of pumas, monkeys, and butterflies; kayak amid a maze of freshwater islands in the region's largest lake; dive a pristine reef that is one of the Caribbean's best-kept secrets; and surf deserted breaks. All of which is why I bought a new pair of hiking boots, filled a knapsack, and flew down.
I sit in Granada's Hotel Colonial, facing the mosaic-tiled swimming pool, which looks deliciously cool on this very hot morning. After a hearty breakfast of gallo pinto (Nicaraguan rice and beans), fried eggs, sweet mango juice, and two cups of the seriously potent locally grown coffee, two young guides, Barcell Almanza and Byron Ortiz, swing by to pick me up. (Barcell's American-accented English, it turns out, comes via Miami, which is where many Nicaraguan families waited out the revolution.) From Granada, they tell me, it's possible to kayak Lake Nicaragua in the morning and, in the afternoon, attempt a rain forest canopy tour: rocketing through the treetops, platform to platform, via steel cables and a harness. We drive just fifteen minutes south along the lake and park next to a dock where our kayaks are waiting. From here we can easily explore a few of the three hundred tiny islands, Las Isletas. Many of them have become compounds for retired Americans and rich Nicaraguans (called ricos). Barcell, who just turned twenty-one, points out the SE VENDE signs in the same breath as he does the rare bird species that have staked out their own territory. Apart from a legion of white herons that keep us company, we are the only living things here, and when we do see the occasional water taxi, I am startled. Barcell worries about the effects of the property boom on the culture and the environment. "We don't want to be Americanized like Costa Rica," he says. And here's the familiar rub: His people crave the jobs and income but not necessarily the outcome.
I start to climb the first of three ladders up to the thirty-foot-high platforms built into the sides of the ceiba trees, the adrenaline coursing through my legs. As I do, I wonder if the headline, "American tourist killed in tragic quest for treetop thrill," will even make the front page back in Managua. Meanwhile, the nearby howler monkeys call out continuously, no doubt mocking my need for so much equipment. But with a few reassuring words from Byron and a final check of the apparatus, I get in touch with my inner orangutan and leap from the first platform. Once beyond the second platform, I find that I actually enjoy how I accelerate as I fly along the wires. In fact, I am, literally, hooked. The sensation of being suspended far above the ground is thrilling in itself, but the 650-yard route has another reward: a breathtaking view of the surroundings. Parrots, parakeets, chestnut-headed oropendolas, and urracas (black-billed magpies) glide through the pochote trees next to me. Orchids reach in all directions—there are eighty-seven species in this reserve alone. Back in Granada, ravenous and parched, I slouch into a local seafood spot named El Zaguan. I devour a whole guapote, the freshwater bass that lives in the neighboring lake and is the restaurant's centerpiece, its delicate sweet flesh stuffed with green peppers and sliced onions. I drain a couple of cold Victorias, the local beer—less than a dollar a bottle—and check my watch. It's only 9:30 in the evening, but I am beat. I stroll through the slumbering plaza, the day's heavy heat replaced by a cool evening breeze, anticipating the deep sleep that is the reward of the truly exhausted.
The following morning, the weather has turned against us. Although the lower-elevation areas remain sunny, the volcanoes have become dark with storm clouds. "You won't be able to see a thing up there," Edwin tells me, "but the cascade on Maderas at San Ramón is absolutely beautiful." So we tackle the other volcano, Maderas.
The San Ramón hiking trail turns uphill, following the stream that courses down from the waterfall. Black butterflies with red-striped wings tipped in yellow float in and out of view, mingling with others that are bright orange and bleached white. White-faced capuchin and howler monkeys crash through the underbrush nearby, and kingfishers' calls echo in the dense, shady jungle. When we arrive—sweaty, rumpled, and somewhat muddy—cool droplets drift out from a 490-foot waterfall, a long cascade that tumbles over a canopy of dangling green moss. After we finish the trail, I feel invigorated and decide to take a long hike without a guide. I amble along the dirt road, with the shores of the lake lapping on one side, passing fields and small villages on the other. The sound of drums leads me to a playground beside a small school: The marching band is practicing, and the musicians perk up at the sight of an audience—me. I watch for a while, then wander around the school. Outside one of the buildings, I come across a bulletin board covered with the children's poetry. One line reads, "El amor a la naturaleza es una forma permanente del amor de la vida" ("The love for nature is a permanent form of the love of life").
San Juan del Sur, a short hop from the Costa Rican border, would be our next base. Once just a sleepy fishing village that catered to the occasional surfer, it's now one of Nicaragua's more touristy spots. But you can still find secluded beaches and coves for sportfishing, surfing, or sunning just fifteen minutes from town.
Boards in tow, we head for Maderas, which has the best surfing beach accessible by car (most of the good breaks are reachable only by boat). Two bleached-blond Americans are getting out of their van as we pull up, several surfers are already in the water, while a few others are sitting around in front of a small bar, beers in hand, staring at the waves as only career surfers can. I swim out into the booming surf and, after a couple of good poundings, consider myself outmatched—these waves are just too big. It is enough to watch the more experienced surfers riding the barrel.
The next day, Pierre and I drive to Morgan's Rock, a new eco-resort near the Costa Rican border. Things might have looked very different here: Before Panama was chosen as the place to cut a canal from the Caribbean to the Pacific, Nicaragua was the rival for the project. Had it gotten the nod, the canal would have sliced through here along the line of the San Juan River.
Morgan's Rock is 4,500 acres of tropical forest, deserted beachfront, and hiking trails. It's also a bastion against the unregulated land boom around San Juan del Sur, a boom fueled by surfers who want a piece of the beach as well as by retirees drawn by Web site enticements. Before the land on which it was built was purchased by a French couple, Clement-Marie Ponçon and his wife, Claire, it had suffered severe deforestation. The Ponçons have since planted 1.7 million trees and repopulated the land with iguanas, monkeys, tree sloths, and rare birds. The eco-resort has only fifteen bungalows and uses recycled wood and solar power.
I had heard about a tiny island some forty-five miles off the eastern, Caribbean shore of Nicaragua, close to the barrier reef that extends down this part of Central America's coastline. Called Little Corn Island, it's a top dive spot on the country's east coast and one of the Caribbean's best-kept secrets. I fly from Managua to Corn Island, and from there travel by boat to Little Corn—a heavy Caribbean swell has the boat pitching, and all of the passengers get a good soaking.
On Little Corn, a man waits in front of the dive shop with a wheelbarrow to take my bags to the Casa Iguana, a hotel with eleven casitas along the water, the whole thing run by solar- and wind-powered generators. A single paved pathway meanders along the beach, past a few restaurants, bars, and a Baptist church. Outside the village, the path becomes a sandy two-mile track that you can use to circumnavigate the whole island, passing hog apple and plantain trees, gnarled mangroves, deserted beaches, and little houses with unruly gardens full of overgrown hibiscus plants and banana trees. That night, following a communal dinner of lobsters and margaritas, I sit on the windswept porch of my casita and watch the distant lightning outlining the shapes of the moving palms.
At the dive shop the next morning, I get taken out for a private lesson. Descending along the anchor line above Stanley Reef, I spy a nurse shark hiding under a rock, waiting for just the right moment to make a meal out of an unsuspecting school of baitfish. Green stoplight parrot fish and four-eyed butterfly fish, a couple of eagle rays, and giant groupers swim past. Because the diving is shallow and the reef undamaged, you can easily spy its secret hiding places and their seemingly endless streams of fish, schooling thick and bright.
Afterward, the dive boat drops me off on a stretch of beach that's deserted except for a little house a few steps away. This is Farm Peace & Love, a restaurant where an Italian woman named Paola Carminiani serves a few diners daily. I had booked in advance by radio, but despite the establishment's name, the owner has no love for me. "You are forty minutes early," she scolds in an Italian accent. "Lunch won't be ready until at least one-thirty." With that she turns abruptly and vanishes into the kitchen. Eventually, she reemerges, a perfect penne al pomodoro in hand. Paola pours me a glass of crisp Cantine dei Marchesini before disappearing again. The next time she emerges, she has a sformato di spinaci (spinach soufflé), the Gruyère and Parmesan melting into the deep-green leaves. Save for the white sand beach in front of me and the turquoise sea, I could be at a trattoria in Rome. The meal goes on for hours. Even a panna cotta arrives, with a kind of fruit I've never seen before that tastes like a cross between a raspberry and a blueberry and is served with sugar and cloves and a shot of espresso. The sheer force of will to acquire the requisite ingredients on an island in the middle of the Caribbean, miles from town, is staggering. A dive trip all my own followed by an Italian feast. Unscripted and surprising. Like Nicaragua.
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